Amazing blend of onion, garlic and coconut with roasted mix of unique 18 spices to get the most authentic Maharashtrian flavour. Our masalas are grounded (pounded), not grinded. This retains its authenticity and original oils for a peppy taste. Kanda Lasun Masala which is also called Ghati Masala or Kolhapuri Masala is used to make various veg and non veg dishes, specially Sukkha Chicken, Prawns Sukkha and Bhendi Fry. With AK Masala you get spices with absolute purity which have no added artificial colours and flavours.